Monthly Archives: August 2010

Southern caviar

Since this might be my signature dish, a detailed description of pimento cheese seems in order.¬† In the South, pimento cheese (aka Southern caviar) is a standard spread/dip used for snacks, appetizers and as a sandwich filling–preferably on white bread, … Continue reading

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Tractors & tacos

I have to set the mood for this next post……Above is a view from the highway of Mid South Tractor Company, my dad’s business. You can’t see all the good looking orange Kubota‘s in this shot, but they are definitely … Continue reading

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cajun filet biscuit combo w/tea

I’m not embarrassed that this meal from Bojangles’ is one of my favorite guilty pleasures. It’s understood that the tea will be sweet. I know it’s processed fast food and greasy, but it’s comforting. This is part of my culture! … Continue reading

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My first meal in Rome

Wow. All I can say is wow. I am alone in Roma for the day waiting for the Bolland fam and ask the concierge where I should eat…. It’s as though I’ve been led by a force because with no … Continue reading

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travels

lots of good food posts to be had once we’re back from our respective trips!!! see you all in cyber space in a couple weeks!! jane: sf -> costa rica, nicaragua, guatemala, belize johana: chicago -> italy mark: sf -> … Continue reading

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Not my “favorite”… But pretty good

Farmer Brown brunch…. Mmm

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What’s your favorite food?

Tutrtle tower #2 Large. Transfer complete.

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